BREAKWATER LUNCHEON MENU

Breakwater Salad Selections:

(Choose one salad)

House Salad with Bay Shrimp
or
Crow's Nest Caesar Salad

Breakwater Entree Selections:

(Choose three entrees)
All entrees include warm bread and butter, and choice of coffee, tea, soft drink or milk.

Tempura Prawns
Crunchy prawns prepared in our bubbly batter and served with cocktail sauce and lemon

Salmon Filet
A fresh filet of moist salmon, broiled and served with drawn butter and lemon

Chicken Breast Marsala
A boneless breast sauteed in our mushroom marsala sauce. Served with roasted garlic mashed potatoes

Honey Teriyaki Top Sirloin
Tender prime-grade top sirloin, marinated in sesame, soy, ginger and garlic

Chicken Azteca
A boneless breast, lightly floured and sauteed with mushrooms, capers, spicy chile arbol, lemon and white wine

Seafood Thermidor
Scallops, crab and shrimp en casserole with parmesan sauce

Chef's Vegetarian Special
Ask yourserver for today's vegetarian special. A true vegan's delight!

Dessert Selections:

(Choose one dessert)

Vanilla Ice Cream
Creamy French Vanilla ice cream with fresh berries and a parfait cookie

Vitari Sorbet
Served with a berry sauce and a parfait cookie. Non-dairy, non-fat.
Ask your server for today's selection

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Price per person: $22.95

(excluding 8.25% tax and suggested 17% gratuity)

Back to Banquet Menu Page

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