Crow's Nest - Dinner Menu

Crow's Nest Dinner Menu

Download PDF

• • • • APPETIZERS • • • •

Dungeness Crab Cakes
With lemon saffron aioli - 9.95

Smoked Salmon
Fresh Pacific Salmon, marinated and hot-smoked for hours over an alder wood fire. Served with wasabi-mayonnaise - 9.95

Tomato Basil Crostini
Sliced roma tomatoes in garlic-balsamic vinaigrette, with mozzarella, chopped fresh basil and sliced sourdough - 7.95

Calamari
Lightly fried in our parmesan herb breading - 9.95

Ahi Ruby Rare
Sashimi tuna, seared rare in cajun spices with wasabi and soy - 9.95

Prawn Cocktail
Five prawns prepared in aromatic spices and served with cocktail sauce - 7.95

Chilled Shrimp-Stuffed Artichoke
Bay shrimp with vinaigrette, in a chilled artichoke - 6.95
Also available simply steamed with mayonnaise

Crab & Artichoke Dip
Blue Crab, artichoke hearts, onions, spinach and sweet red peppers in Bechamel sauce with parmesan. Sliced sourdough - 8.95

• • • • SOUPS & SALADS • • • •

Individual Salad Bar
Return as often as you like. Price per person - 10.50 or 5.95 with entree
11.50 with cup of chowder or today's soup

Soup or Dinner Green Salad
Choice of clam chowder, soup of the day, or house salad with a sprinkle of Bay Shrimp - 5.95 or 4.95 with entree

Spinach Salad
In sweet honey-mustard dressing with crumbled bacon and egg
Full 10.50 Half 5.95 or 4.95 with entree

Crow's Nest Caesar Salad
Hearty Romaine lettuce tossed in our own caesar dressing
Full 10.50 Half 5.95 or 4.95 with entree

• • • • SPECIALTY SALADS • • • •

Specialty Caesar Salads
Our caesar topped with your choice of the following: - 15.50

Grilled chicken and red bell pepper
Our famous smoked salmon
Chilled poached prawns or
Fried calamari

Also available topped with Ahi Brochette - 16.50

Shrimp, Crab, or Combination Louie
Chilled seafood, tomato, carrots and egg with Sauce Baxter - 16.50

Sesame Ahi Salad
Sashimi tuna seared rare with ginger sesame dressing, rice noodles, vegetables and mixed greens - 15.50

• • • • CROW'S NEST FAVORITES • • • •

Seafood Fettucine
Clams, fresh fish, prawns and sea scallops sauteed with fresh vegetables and semolina pasta in a sour cream alfredo sauce - 18.50

Pair with a glass of Iron Horse Chardonnay - 8.75

Prawns with Spinach Ravioli
Prawns sauteed scampi-style with artichoke hearts, mushrooms and tomatoes, tossed with ravioli - 18.95

Pair with a glass of Hess Select Chardonnay - 7.50

Vegetable Stir Fry
Sauteed veggies and tofu tossed in a sesame ginger sauce over jasmine rice - 15.50

Pair with a glass of J. Lohr Chardonnay - 6.25

Tempura Prawns
Our crispy signature prawns served with rice pilaf - 18.50
Pair with a glass of Dry Creek Fume Blanc - 6.50
Tempura Prawns & Prime Top Sirloin - 22.50

Chargrilled Ahi Brochette
With vegetables, spicy szechwan sauce and tartar wasabi over jasmine rice - 18.50
Also available on full caesar salad - 16.50
Pair with a glass of Rancho Zabaco Zinfandel - 6.25

Nova Scotia Sea Scallops
Seared with a rosemary-cumin crust and citrus glaze, and served over sauteed spinach with jasmine rice - 18.50

Pair with a glass of Morgan Sauvignon Blanc - 7.75

Angus New York Steak
Corn-fed and specially aged, chargrilled with pink peppercorns, and served with a sherry dijon sauce and baked potato - 26.50
Also available plain, chargrilled
Pair with a glass of Jacob's Creek Shiraz - 6.50

Herb-Crusted Filet Mignon
Corn-fed and specially aged, chargrilled with mustard seed, hyme and cumin. Served with gorgonzola-chive butter and roasted garlic mashed potatoes - 25.95 House Cut - 28.50
Also available chargrilled with maitre d'butter
Pair with a glass of Ravenswood Merlot - 8.75

Prime Grade Top Sirloin
Specially aged, seasoned and chargrilled. Served with chef's steak sauce, crispy onions and baked potato - 17.50 House Cut - 19.50
Also available plain, chargrilled
Pair with a glass of Beringer "Knight's Valley" Cabernet Sauvignon - 9.75

Broiled Australian Lobster Tail
Sweet Australian lobster served with baked potato, lemon and drawn butter - 36.95
Pair with a glass of Cuvaison Chardonnay - 9.75
Lobster Tail & Prime Top Sirloin - 41.95

Chargrilled Pacific Rim Chicken Breast
Marinated in soy, cilantro & garlic, served with jasmine rice - 16.50

Pair with a glass of Estancia Chardonnay - 6.25

Smoked Tofu
With butternut squash puree, roasted asparagus and cabernet reduction - 15.50

Pair with a glass of Silver Palm Cabernet Sauvignon - 7.75


Home Location Menus Live Entertainment Your Special Occasion Reservations About Us Directions & Weather \| Photos Dinner Menu \| Lunch Menu \| Kids Menu \| Breakwater Grill Menu \| Daily Specials \| Specials \| Recipes Monthly Calendar \| Featured Band \| Seasonal Events Banquets & Private Events \| Birthdays \| Party Platters \| Private Beach Parties Hours of Operation & Contact Info \| History \| Employment \| Merchandise \| Feedback \| Resources

Jump Into The 'Nest! - Featured Band - - Alt. Parking & Water Taxi Map - - Gift Cards - - Give Us Your Feedback - - Join the Beach Club - - Live Entertainment Calendar - - Live Webcam - - Reservations - Crow's Nest Dinner Menu Download PDF • • • • APPETIZERS • • • • Dungeness Crab Cakes With lemon saffron aioli - 9.95 Smoked Salmon Fresh Pacific Salmon, marinated and hot-smoked for hours over an alder wood fire. Served with wasabi-mayonnaise - 9.95 Tomato Basil Crostini Sliced roma tomatoes in garlic-balsamic vinaigrette, with mozzarella, chopped fresh basil and sliced sourdough - 7.95 Calamari Lightly fried in our parmesan herb breading - 9.95 Ahi Ruby Rare Sashimi tuna, seared rare in cajun spices with wasabi and soy - 9.95 Prawn Cocktail Five prawns prepared in aromatic spices and served with cocktail sauce - 7.95 Chilled Shrimp-Stuffed Artichoke Bay shrimp with vinaigrette, in a chilled artichoke - 6.95 Also available simply steamed with mayonnaise Crab & Artichoke Dip Blue Crab, artichoke hearts, onions, spinach and sweet red peppers in Bechamel sauce with parmesan. Sliced sourdough - 8.95 • • • • SOUPS & SALADS • • • • Individual Salad Bar Return as often as you like. Price per person - 10.50 or 5.95 with entree 11.50 with cup of chowder or today's soup Soup or Dinner Green Salad Choice of clam chowder, soup of the day, or house salad with a sprinkle of Bay Shrimp - 5.95 or 4.95 with entree Spinach Salad In sweet honey-mustard dressing with crumbled bacon and egg Full 10.50 Half 5.95 or 4.95 with entree Crow's Nest Caesar Salad Hearty Romaine lettuce tossed in our own caesar dressing Full 10.50 Half 5.95 or 4.95 with entree • • • • SPECIALTY SALADS • • • • Specialty Caesar Salads Our caesar topped with your choice of the following: - 15.50 Grilled chicken and red bell pepper Our famous smoked salmon Chilled poached prawns or Fried calamari Also available topped with Ahi Brochette - 16.50 Shrimp, Crab, or Combination Louie Chilled seafood, tomato, carrots and egg with Sauce Baxter - 16.50 Sesame Ahi Salad Sashimi tuna seared rare with ginger sesame dressing, rice noodles, vegetables and mixed greens - 15.50 • • • • CROW'S NEST FAVORITES • • • • Seafood Fettucine Clams, fresh fish, prawns and sea scallops sauteed with fresh vegetables and semolina pasta in a sour cream alfredo sauce - 18.50 Pair with a glass of Iron Horse Chardonnay - 8.75 Prawns with Spinach Ravioli Prawns sauteed scampi-style with artichoke hearts, mushrooms and tomatoes, tossed with ravioli - 18.95 Pair with a glass of Hess Select Chardonnay - 7.50 Vegetable Stir Fry Sauteed veggies and tofu tossed in a sesame ginger sauce over jasmine rice - 15.50 Pair with a glass of J. Lohr Chardonnay - 6.25 Tempura Prawns Our crispy signature prawns served with rice pilaf - 18.50 Pair with a glass of Dry Creek Fume Blanc - 6.50 Tempura Prawns & Prime Top Sirloin - 22.50 Chargrilled Ahi Brochette With vegetables, spicy szechwan sauce and tartar wasabi over jasmine rice - 18.50 Also available on full caesar salad - 16.50 Pair with a glass of Rancho Zabaco Zinfandel - 6.25 Nova Scotia Sea Scallops Seared with a rosemary-cumin crust and citrus glaze, and served over sauteed spinach with jasmine rice - 18.50 Pair with a glass of Morgan Sauvignon Blanc - 7.75 Angus New York Steak Corn-fed and specially aged, chargrilled with pink peppercorns, and served with a sherry dijon sauce and baked potato - 26.50 Also available plain, chargrilled Pair with a glass of Jacob's Creek Shiraz - 6.50 Herb-Crusted Filet Mignon Corn-fed and specially aged, chargrilled with mustard seed, hyme and cumin. Served with gorgonzola-chive butter and roasted garlic mashed potatoes - 25.95 House Cut - 28.50 Also available chargrilled with maitre d'butter Pair with a glass of Ravenswood Merlot - 8.75 Prime Grade Top Sirloin Specially aged, seasoned and chargrilled. Served with chef's steak sauce, crispy onions and baked potato - 17.50 House Cut - 19.50 Also available plain, chargrilled Pair with a glass of Beringer "Knight's Valley" Cabernet Sauvignon - 9.75 Broiled Australian Lobster Tail Sweet Australian lobster served with baked potato, lemon and drawn butter - 36.95 Pair with a glass of Cuvaison Chardonnay - 9.75 Lobster Tail & Prime Top Sirloin - 41.95 Chargrilled Pacific Rim Chicken Breast Marinated in soy, cilantro & garlic, served with jasmine rice - 16.50 Pair with a glass of Estancia Chardonnay - 6.25 Smoked Tofu With butternut squash puree, roasted asparagus and cabernet reduction - 15.50 Pair with a glass of Silver Palm Cabernet Sauvignon - 7.75
The Crow´s Nest Restaurant 2218 East Cliff Drive Santa Cruz, CA 95062