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Crow's Nest Daily Specials Sample Menu

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•   •   •   •                   TODAY'S APPETIZERS                   •   •   •   •
Pear and Gorgonzola Salad
Mixed greens topped with D'Anjou pears, candied pecans and gorgonzola cheese. Finished with zinfandel vinaigrette - 6.95
Steamed Clams
With shallots, basil, white wine, lemon and garlic. Served with garlic bread - 10.95

•   •   •   •                   ENTREE SALAD SPECIALS                   •   •   •   •
Skirt Steak Salad
Chargrilled and served over mixed greens with grilled vegetables, pine nuts, balsamic vinaigrette and goat cheese - 16.95
Greek Prawn Salad
Mixed greens tossed with an herb vinaigrette, artichokes, roma tomatoes, feta cheese, kalamata olives and sauteed prawns - 16.95

•   •   •   •                   DINNER ENTREE SPECIALS                   •   •   •   •
Alder Smoked Prime Rib
Smoked in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes
Captain's Cut - 24.95 Regular Cut - 22.95
Pair with a glass of Knight's Valley Cabernet Sauvignon - 9.75

Fresh Wild Salmon
Chargrilled with a sugar crust on sauteed spinach, artichoke hearts and dijon cream. Roasted garlic mashed potatoes - 22.95
Served with a glass of Morgan Sauvignon Blanc - 7.75
Rack of Lamb
Certified natural lamb chargrilled with an herb crust and served with medeira sauce and roasted garlic mashed potatoes - 22.95
Served with a pint of Murphy's Stout - 5.50

Fresh Hawaiian Ono
Sauteed with white wine, orange, basil, mushrooms and asparagus. Served over grilled polenta - 18.95
Pair with a goblet of Dandelion Ale - 5.50

•   •   •   •                   LUNCH ENTREE SPECIALS                   •   •   •   •
Grilled Monterey Sand Dabs
Grilled with a parmesan crust topped with provencal sauce. Served with artichoke risotto - 14.95

Baja Fish Tacos
Crisp fried mahi mahi in corn tortillas with spicy tartar, julienne cabbage and salsa fresca. Served with black beans and rice - 9.95
Antipasto Turkey Croissant
Turkey, spinach, provolone, artichoke and pepperoncini, served on our house baked croissant. Served with caesar salad - 10.95

Lobster Scampi
Lobster sauteed with garlic, brandy, tomatoes, mushrooms, butter and fresh basil. Served with fettucine alfredo - 19.95

•   •   •   •                   BRUNCH ENTREE SPECIALS                   •   •   •   •
Crab Cake Benedict
Crabcakes topped with poached eggs and hollandaise sauce. Served with an english muffin and home fries - 13.95
Bananas Foster
Carmelized bananas in a brandy brown sugar glaze. Served over french toast with a chicken basil sausage

•   •   •   •                   HOUSE MADE DESSERT SPECIALS                   •   •   •   •
Warm Apple Crisp
Apples baked with a crumb topping. Served warm with vanilla bean ice cream - 5.95
Butterscotch Creme Brulee
Butterscotch blended with our creamy vanilla creme brulee - 6.50

•   •   •   •                   WINE SPECIALS                   •   •   •   •
Greg Norman "Santa Barbara County" Pinot Noir
This area produces well balanced pinot noir with floral scents and flavors of black cherry.
Glass - 8.00, Bottle - 31.00
Jacob's Creek Chardonnay
This medium bodied chardonnay boasts attractive melon, fresh peach and subtle oak flavors.
Glass - 6.75, Bottle - 26.00
Crow's Nest Beach Club


    The Crow´s Nest Restaurant
    2218 East Cliff Drive
    Santa Cruz, CA 95062
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