Crow's Nest - Lunch Menu

Crow's Nest Lunch Menu

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• • • • APPETIZERS • • • •

Ahi Ruby Rare
Sashimi tuna, seared rare in cajun spices with wasabi and soy - 8.95

Dungeness Crab Cakes
With lemon saffron aioli - 9.95

Calamari
Lightly fried in our parmesan herb breading - 9.95

Chilled Shrimp-Stuffed Artichoke
Bay shrimp with vinaigrette, in a chilled artichoke - 6.95

Crab & Artichoke Dip
Blue Crab, artichoke hearts, onions, spinach and sweet red peppers in Bechamel sauce with parmesan. Sliced sourdough - 8.95

Smoked Salmon
Fresh Pacific Salmon, marinated and hot-smoked for hours over an alder wood fire. Served with wasabi-mayonnaise - 9.95

Today's Special Pizza
Fresh seasonal ingredients on our hand-stretched crust - Priced Daily

• • • • SOUPS & SALADS • • • •

Visit Our Abundant Salad Bar
Create your own salad and return as often as you like - 9.50 or 5.95 with entree.
10.50 with cup of chowder or today's soup

Soup or Luncheon Green Salad
Choice of clam chowder, soup of the day, or house salad with a sprinkle of Bay Shrimp - 5.95 or 4.95 with entree

Spinach Salad
In sweet honey-mustard dressing with crumbled bacon and egg
Full 9.50 Half 5.95 or 4.95 with entree

Crow's Nest Caesar Salad
Hearty Romaine lettuce tossed in our own caesar dressing
Full 9.50 Half 5.95 or 4.95 with entree

• • • • SPECIALTY SALADS • • • •

Specialty Caesar Salads
Our caesar topped with your choice of the following: - 14.50

Grilled chicken and red bell pepper
Our famous smoked salmon
Chilled poached prawns
Fried calamari
Ahi Brochette

Shrimp, Crab, or Combination Louie
Chilled seafood, tomato, carrots and egg with Sauce Baxter - 15.50

Sesame Ahi Salad
Sashimi tuna seared rare with ginger sesame dressing, rice noodles, vegetables and mixed greens - 14.50

• • • • CROW'S NEST FAVORITES • • • •

Prawn & Spinach Ravioli
Prawns sauteed scampi-style with artichoke hearts, mushrooms and tomatoes, tossed with ravioli - 14.95

Pair with a glass of Fontana Pinot Grigio - 6.25

Vegetable Stir Fry
Sauteed veggies and tofu tossed in a sesame ginger sauce over jasmine rice - 11.95

Pair with a glass of J. Lohr Bay Mist Riesling - 6.00

Seafood Thermidor
Scallops, crab and shrimp en casserole with parmesan - 14.50

Pair with a glass of Liberty School Chardonnay - 6.25

Seafood Fettucine
Scallops, prawns, clams and fresh fish sauteed with vegetables and tossed with semolina pasta in a sour cream alfredo sauce - 14.50

Pair with a glass of Jacob's Creek Reserve Chardonnay - 6.00

Smoked Tofu
With butternut squash puree, roasted asparagus and cabernet reduction - 15.95

Pair with a glass of Avalon Cabernet Sauvignon - 6.00

Nova Scotia Sea Scallops
Seared with a rosemary-cumin crust and citrus glaze, and served over sauteed spinach with jasmine rice - 16.95

Pair with a glass of Morgan Sauvignon Blanc 7.75

Chargrilled Ahi Brochette
With spicy szechwan sauce and tartar wasabi over jasmine rice - 15.50

Pair with a glass of Trinity Oaks Pinot Noir - 7.50

Black Angus Sirloin Steak
Corn-fed and specially aged, marinated in our smoky sauce, charbroiled to order and thinly sliced - 13.95

Pair with Beringer "Knight's Valley" Cabernet Sauvignon - 9.75

Crab Catcher Sandwich
A delicious blend of crab, cheese and spices on sweet bread - 11.50

Choose one:

Open-faced, broiled and served hot, or
Sandwich served cold w/ bowl of chowder

Pair with a glass of J. Lohr Chardonnay - 6.25

Tempura Prawns
Our crispy signature prawns served with rice pilaf - 14.95

Pair with a glass of Iron Horse Chardonnay - 8.75

Marinated Chicken Breast Sandwich
Served on foccacia bread with provolone, balsamic and roma tomatoes. Served with french fries - 10.50

Pair with a glass of Bargetto Pinot Grigio - 6.75

Chargrilled Pacific Rim Chicken Breast
Marinated in soy, cilantro & garlic, served with Jasmine rice - 11.95

Pair with a glass of Brancott Sauvignon Blanc - 7.00


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Jump Into The 'Nest! - Featured Band - - Alt. Parking & Water Taxi Map - - Gift Cards - - Give Us Your Feedback - - Join the Beach Club - - Live Entertainment Calendar - - Live Webcam - - Reservations - Crow's Nest Lunch Menu Download PDF • • • • APPETIZERS • • • • Ahi Ruby Rare Sashimi tuna, seared rare in cajun spices with wasabi and soy - 8.95 Dungeness Crab Cakes With lemon saffron aioli - 9.95 Calamari Lightly fried in our parmesan herb breading - 9.95 Chilled Shrimp-Stuffed Artichoke Bay shrimp with vinaigrette, in a chilled artichoke - 6.95 Crab & Artichoke Dip Blue Crab, artichoke hearts, onions, spinach and sweet red peppers in Bechamel sauce with parmesan. Sliced sourdough - 8.95 Smoked Salmon Fresh Pacific Salmon, marinated and hot-smoked for hours over an alder wood fire. Served with wasabi-mayonnaise - 9.95 Today's Special Pizza Fresh seasonal ingredients on our hand-stretched crust - Priced Daily • • • • SOUPS & SALADS • • • • Visit Our Abundant Salad Bar Create your own salad and return as often as you like - 9.50 or 5.95 with entree. 10.50 with cup of chowder or today's soup Soup or Luncheon Green Salad Choice of clam chowder, soup of the day, or house salad with a sprinkle of Bay Shrimp - 5.95 or 4.95 with entree Spinach Salad In sweet honey-mustard dressing with crumbled bacon and egg Full 9.50 Half 5.95 or 4.95 with entree Crow's Nest Caesar Salad Hearty Romaine lettuce tossed in our own caesar dressing Full 9.50 Half 5.95 or 4.95 with entree • • • • SPECIALTY SALADS • • • • Specialty Caesar Salads Our caesar topped with your choice of the following: - 14.50 Grilled chicken and red bell pepper Our famous smoked salmon Chilled poached prawns Fried calamari Ahi Brochette Shrimp, Crab, or Combination Louie Chilled seafood, tomato, carrots and egg with Sauce Baxter - 15.50 Sesame Ahi Salad Sashimi tuna seared rare with ginger sesame dressing, rice noodles, vegetables and mixed greens - 14.50 • • • • CROW'S NEST FAVORITES • • • • Prawn & Spinach Ravioli Prawns sauteed scampi-style with artichoke hearts, mushrooms and tomatoes, tossed with ravioli - 14.95 Pair with a glass of Fontana Pinot Grigio - 6.25 Vegetable Stir Fry Sauteed veggies and tofu tossed in a sesame ginger sauce over jasmine rice - 11.95 Pair with a glass of J. Lohr Bay Mist Riesling - 6.00 Seafood Thermidor Scallops, crab and shrimp en casserole with parmesan - 14.50 Pair with a glass of Liberty School Chardonnay - 6.25 Seafood Fettucine Scallops, prawns, clams and fresh fish sauteed with vegetables and tossed with semolina pasta in a sour cream alfredo sauce - 14.50 Pair with a glass of Jacob's Creek Reserve Chardonnay - 6.00 Smoked Tofu With butternut squash puree, roasted asparagus and cabernet reduction - 15.95 Pair with a glass of Avalon Cabernet Sauvignon - 6.00 Nova Scotia Sea Scallops Seared with a rosemary-cumin crust and citrus glaze, and served over sauteed spinach with jasmine rice - 16.95 Pair with a glass of Morgan Sauvignon Blanc 7.75 Chargrilled Ahi Brochette With spicy szechwan sauce and tartar wasabi over jasmine rice - 15.50 Pair with a glass of Trinity Oaks Pinot Noir - 7.50 Black Angus Sirloin Steak Corn-fed and specially aged, marinated in our smoky sauce, charbroiled to order and thinly sliced - 13.95 Pair with Beringer "Knight's Valley" Cabernet Sauvignon - 9.75 Crab Catcher Sandwich A delicious blend of crab, cheese and spices on sweet bread - 11.50 Choose one: Open-faced, broiled and served hot, or Sandwich served cold w/ bowl of chowder Pair with a glass of J. Lohr Chardonnay - 6.25 Tempura Prawns Our crispy signature prawns served with rice pilaf - 14.95 Pair with a glass of Iron Horse Chardonnay - 8.75 Marinated Chicken Breast Sandwich Served on foccacia bread with provolone, balsamic and roma tomatoes. Served with french fries - 10.50 Pair with a glass of Bargetto Pinot Grigio - 6.75 Chargrilled Pacific Rim Chicken Breast Marinated in soy, cilantro & garlic, served with Jasmine rice - 11.95 Pair with a glass of Brancott Sauvignon Blanc - 7.00
The Crow´s Nest Restaurant 2218 East Cliff Drive Santa Cruz, CA 95062