-- Executive Chef Jeffrey Westbrook presents --
GOURMET PARTY PLATTERS

All platters serve 15-20 guests.

A memorable banquet begins with colorful and delicious platters from the Crow's Nest. Choose from six assortments of fruits, cheeses, meats, and your favorite gourmet items from the Crow's Nest menu. Impressive, festive, and affordable!

(Please allow 24 hours for preparation.)

MEAT & CHEESE
A variety of imported and domestic offerings including Prosciutto, roast beef and smoked turkey breast, with Edam, Gruyère and Provolone cheeses. Accented with Greek peppers and cornichons $54.95

SMOKED SALMON & FRUIT
Our famous alder wood smoked salmon and wasabi dipping sauce, accompanied by fresh melons, mango, papaya, seedless grapes and Gouda cheese $64.95

SIGNATURE ANTIPASTO
A tantalizing array of treats, including assorted cheeses, Cappicola ham, Italian salami, imported olives, fresh Mozzarella with basil and roma tomatoes, roasted red peppers and Prosciutto-wrapped melon $49.95

VEGETABLES & FRUIT
Fresh garden vegetables with a dill-shallot dipping sauce, and an array of tropical fruit and berries served with honey yogurt $39.95

FRUIT & CHEESE
A selection of seasonal berries, pineapple, mango, melon, papaya and grapes, along with an assortment of domestic and imported cheeses, including smoked Gouda, Havarti and Gruyère $44.95

SMOKED SALMON & PRAWNS
Large prawns poached with aromatic spices, paired with our famous alder wood smoked salmon and wasabi dipping sauce. Accented with sliced fuji apples, melon and seedless grapes $69.95

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