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Parmesan & Horseradish Crusted Salmon |
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Directions: To prepare crust, combine bread crumbs, Parmesan cheese, horseradish, oil and seasonings; mix well and set aside. To make Dijon cream, cook cream over low heat until reduced to approximately 3/4 cup. Stir in mustard and season with salt and white pepper. Pat 1/2 cup seasoned crumb mixture on each salmon filet to completely cover top. Roast crusted filets in 400 degree oven for 15 to 18 minutes or until cooked through. Serve each filet with 2 Tbl. Dijon cream. Serves 4.
Parmesan & Horseradish Crusted Salmon Crow's Nest Zinfandel Rack of Lamb Recipe Grilled Shrimp with Orange Habanero Mojo Roasted Red Pepper Soup with Green Chiles and Smoked Chicken |
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About Us -- Awards -- Employment -- Weather -- Links
2218 E. Cliff Drive, Santa Cruz, California 95062
Reservations welcomed: (831) 476-4560
info@crowsnest-santacruz.com
Dinner: M-F from 5:30 pm, Sat-Sun from 4:30 pm
Lunch Downstairs: M-F 11:30 am-2:30 pm
Sat Lunch: 11:30 am-3 pm, Sun Lunch/Brunch: 11:30 am-3 pm
Upstairs Bar & Grill open throughout the day
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