Crow's Nest Restaurant -- Santa Cruz, California

Crow’s Nest Zinfandel Rack of Lamb

4 14-16 oz.		New Zealand Racks of Lamb, trimmed
1 Tsp.		Whole Greek Oregano
1 Tsp.		Black Pepper
1 Cup		Soy Sauce
2 Tsp.		Finely Chopped Garlic
		Juice of 1 Lemon
1/3 Cup		Chopped Red Onion
2 Cups		Zinfandel Red Wine (reserve excess)

Directions: Combine marinade ingredients and pour over racks.
Marinate for 2 hours, then charbroil to order. Serve with mint jelly and enjoy the remaining Zinfandel wine. Serves 4.

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Crow's Nest Zinfandel Rack of Lamb Recipe

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About Us -- Awards -- Employment -- Weather -- Links

On the Beach at the Santa Cruz Harbor
2218 E. Cliff Drive, Santa Cruz, California 95062
Reservations welcomed: (831) 476-4560
info@crowsnest-santacruz.com

Dinner: M-F from 5:30 pm, Sat-Sun from 4:30 pm
Lunch Downstairs: M-F 11:30 am-2:30 pm
Sat Lunch: 11:30 am-3 pm, Sun Lunch/Brunch: 11:30 am-3 pm
Upstairs Bar & Grill open throughout the day